Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jam barfi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jam Barfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jam Barfi is something which I’ve loved my whole life. They’re fine and they look wonderful.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
To get started with this recipe, we must prepare a few ingredients. You can have jam barfi using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jam Barfi:
- Make ready 1/2 cup milk powder
- Prepare 1/3 cup malai/cream
- Prepare 1 tsp ghee
- Make ready 1 tbsp mixed fruit jam
- Prepare 1 tsp red colour(optional)
- Get As required pista chopped for garnishing
- Make ready 1/4 cup milk
- Make ready 1 tbsp kaju powder
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Steps to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that’s going to wrap this up with this exceptional food jam barfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
