Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jam barfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
Jam Barfi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jam Barfi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jam barfi using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jam Barfi:
- Take 1/2 cup milk powder
- Take 1/3 cup malai/cream
- Take 1 tsp ghee
- Take 1 tbsp mixed fruit jam
- Get 1 tsp red colour(optional)
- Prepare As required pista chopped for garnishing
- Get 1/4 cup milk
- Make ready 1 tbsp kaju powder
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Steps to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap it up for this exceptional food jam barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
