Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour aam jam. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Aam ki launji is made with You can use any variety of raw mangoes for making aam ki launji but I prefer using rajapuri or any variety which is slightly less sour in taste. Kacche Aam Ki Khatti Meethi Chutney Recipe - Raw Mango Chutney - Kitchen With Amna.
Sweet and sour aam jam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour aam jam is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet and sour aam jam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour aam jam:
- Prepare 5 raw mangoes
- Get To taste Sugar acc
- Make ready As per taste Salt
- Make ready 1/2 tsp Black pepper
- Make ready 1/2 tsp Black salt
- Take 1/2 tsp Roasted cumin powder
- Take as per taste Red chilli powder
Village Foods ❤ Sweet and Sour Raw Mango Chutney prepared in my Village by my Mom Homemade Mango Jam । Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette!
Steps to make Sweet and sour aam jam:
- First of all, we need to peel the mangoes and grate it.
- After that take a pan. Roasted desi grated mangoes for 10 mins.
- After 10 min. We need to add sugar then the mangoes left, then add water in the pan because of sugar, so we saute it until water observes in mangoes. Minimum 40-50 mins we should saute it.
- When fragrance and colour would come we should add all ingredients in the pan. Then again we should saute it until the colour would be changed. Then add all the batter should be thick and stick to the pan.
- Our jam is ready.
- Serve it with paranthas. Really it's very yummy.
My favorite way to serve Aam Ki Launji is with stuffed parathas. This is a quick and easy recipe that adds a lot to your palette! Aam Ki Dal (Toor Dal with Raw Mango) Recipe by Manjula. Paneer Malai Ladoo (homemade sweet dessert) Recipe by Manjula. How to make Aam ki Launji.
So that’s going to wrap it up with this exceptional food sweet and sour aam jam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
