Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy sweet tomato jam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Once you've got the tomatoes chopped, everything goes into a heavy-bottomed pot and boils until thickened. Tomatoes cooked down until sticky sweet, this Easy Tomato Jam is simple to make. Tomato jam is a sweet spread made with fresh tomatoes, sugar and a bit of spices.
Easy sweet tomato jam is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Easy sweet tomato jam is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sweet tomato jam using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy sweet tomato jam:
- Take Tomatoes (any type works)
- Take 15 g sugar
- Prepare 1/4 tsp Ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Get Lemon zest
- Make ready Half a lemon juice
It is the king of savory jams. By far the best tomato for this recipe is the Early Girl. It has a robust flavor and excellent balance of sweetness and acidity. This is how to make the easiest tastiest 'fancy ketchup' you'll ever have!!!
Instructions to make Easy sweet tomato jam:
- Peel tomato skin. Easy way is to make a cross cut on the top of tomatoes (not too deep) and pour hot water over it. Will ease the skin away. Place all ingredients in a deep pot and cook on medium heat stirring occasionally.
- Once you cook it down to a nice jam like consistency you are done. Let it cool. In the mean time sterilize a jar for storage. You can store this in your fridge for up to 2 weeks. I eat it on bread. One of my favorite ways is to combine it with a vegan cream cheese (you can do regular cream cheese) for brunch you can put on scones too.
It has a robust flavor and excellent balance of sweetness and acidity. This is how to make the easiest tastiest 'fancy ketchup' you'll ever have!!! Just throw em in a blender or food processor until they are the consistency of runny salsa. A sweet, spicy kicked up tomato jam - grown-up ketchup! Perfect accompaniment for everything from hamburgers and hot dogs to steaks and chicken.
So that’s going to wrap this up for this exceptional food easy sweet tomato jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
