Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam & coconut slices. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jam & Coconut Slices is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Jam & Coconut Slices is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have jam & coconut slices using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jam & Coconut Slices:
- Make ready 60 g Butter *softened
- Take 2 tablespoons Caster Sugar
- Make ready 1 Egg
- Get 1/2 teaspoon Vanilla Extract
- Get 1 cup Self-Raising Flour OR Plain Flour
- Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
- Take 1/2-1 cup Jam of your choice *Today I used Lemon Curd
- Prepare <Topping>
- Get 1 heaped-cup Desiccated Coconut
- Take 2 tablespoons Caster Sugar
- Get 1 Egg
Steps to make Jam & Coconut Slices:
- Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
- Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
- While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
- When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.
So that is going to wrap it up with this special food jam & coconut slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
