Jam & Coconut Slices
Jam & Coconut Slices

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jam & coconut slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jam & Coconut Slices is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Jam & Coconut Slices is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook jam & coconut slices using 11 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Jam & Coconut Slices:
  1. Prepare 60 g Butter *softened
  2. Get 2 tablespoons Caster Sugar
  3. Prepare 1 Egg
  4. Take 1/2 teaspoon Vanilla Extract
  5. Get 1 cup Self-Raising Flour OR Plain Flour
  6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Prepare 1/2-1 cup Jam of your choice *Today I used Lemon Curd
  8. Make ready <Topping>
  9. Get 1 heaped-cup Desiccated Coconut
  10. Take 2 tablespoons Caster Sugar
  11. Take 1 Egg
Instructions to make Jam & Coconut Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

So that’s going to wrap this up with this special food jam & coconut slices recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!