Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese egg fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese egg fried rice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese egg fried rice is something which I have loved my entire life.
Chinese Egg Fried Rice Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring.
To get started with this recipe, we have to prepare a few components. You can cook chinese egg fried rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese egg fried rice:
- Get Parboiled rice
- Make ready Scrambled egg
- Make ready Carrots
- Get Green beans
- Take Spring onions
- Get Onion
- Make ready Garlic
- Take Seasoning
- Prepare Mix seasoning
- Prepare White pepper
- Get Black pepper
- Get Soy sauce
- Prepare Veg oil
Cooking notes for egg fried rice. Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the Peanut oil will give the fried rice a nice light fragrance. I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things.
Instructions to make Chinese egg fried rice:
- Dice your carrot and green beans, chop onion, spring onion and garlic
- In a pan add in veg oil, garlic and onion saute for 1mnt then add in Carrot saute for 1mnt follow by green beans saute for 1mnt
- Add seasoning and spices follow by parboiled rice and soy sauce mix until well combine, keep in frying for 5-10mnts then add in scrambled egg and spring onion keep in frying for 2mnts and serve
I know that olive oil is not traditionally used in Chinese cooking, but you can't really detect. Making fried rice is one of my favorite things. Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. Once the egg is almost set, break it up and mix it into the other ingredients.
So that is going to wrap it up for this special food chinese egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
