Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pepper & Pineapple Pork Stew Pork. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Pineapple rice with shredded chicken sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple rice with shredded chicken sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Make ready Rice parboiled
- Make ready Pineapple
- Make ready Butter
- Take Carrots
- Make ready Peas
- Take Sweet corn
- Take Red kidney beans
- Make ready Red pepper
- Make ready Soup
- Get Boil shredded chicken
- Prepare Pepper
- Prepare Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Get Carrot
- Make ready Green pepper
- Get Red pepper
- Prepare Boil egg
- Take Seasoning
- Take Paprika
- Prepare White pepper
- Prepare Black pepper
- Get Mix seasoning
- Get Curry
- Prepare Soy sauce
- Take Veg oil
- Take Butter
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and This is the rice dish that was spied on the side of the Honey Soy Chicken recipe I shared on Monday. Chicken in sweet and sour sauce with rice and pineapple. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple. What I love most about this. Watch how to make Thai pineapple fried rice in this short recipe video! Drizzle the fish sauce over the fried rice.
So that is going to wrap it up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
