Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, savoury moi moi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Plantain Moi Moi Recipe Ukpo Ogede. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey.
Savoury moi moi is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Savoury moi moi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savoury moi moi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savoury moi moi:
- Prepare 3 cups beans (washed and pealed)
- Prepare 4 Bell peppers
- Get 1 big onion
- Make ready 1/4 cup crayfish
- Take 1/2 cup Tomato, pepper and onion paste
- Take 1/2 cup vegetable oil
- Take to taste Salt
- Take 2 seasoning cubes
- Prepare Protein for garnishing (eggs or fish)
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Instructions to make Savoury moi moi:
- Blend the pealed beans together with half the onions, bell peppers and crayfish
- Fry the tomato paste with the vegetable oil until dry, season with salt and seasoning cubes
- Turn the tomato sauce into the blended beans and dice the remaining onions and add
- Mix well, adding warm water until desired consistency is achieved
- Divide the bean mixture into small plates or nylon or tins, add the chosen protein and steam for 30-40 mins until it solidifies
- Enjoy with akamu or as is.
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So that’s going to wrap it up with this special food savoury moi moi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
