Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoury moi moi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savoury moi moi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savoury moi moi is something which I’ve loved my entire life. They are fine and they look fantastic.
Plantain Moi Moi Recipe Ukpo Ogede. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury moi moi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savoury moi moi:
- Get 3 cups beans (washed and pealed)
- Make ready 4 Bell peppers
- Make ready 1 big onion
- Prepare 1/4 cup crayfish
- Prepare 1/2 cup Tomato, pepper and onion paste
- Make ready 1/2 cup vegetable oil
- Take to taste Salt
- Take 2 seasoning cubes
- Get Protein for garnishing (eggs or fish)
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Steps to make Savoury moi moi:
- Blend the pealed beans together with half the onions, bell peppers and crayfish
- Fry the tomato paste with the vegetable oil until dry, season with salt and seasoning cubes
- Turn the tomato sauce into the blended beans and dice the remaining onions and add
- Mix well, adding warm water until desired consistency is achieved
- Divide the bean mixture into small plates or nylon or tins, add the chosen protein and steam for 30-40 mins until it solidifies
- Enjoy with akamu or as is.
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So that is going to wrap this up for this exceptional food savoury moi moi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
