Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savoury moi moi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plantain Moi Moi Recipe Ukpo Ogede. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Another question I often get asked is, can I use the Nigerian Honey.
Savoury moi moi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savoury moi moi is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook savoury moi moi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savoury moi moi:
- Make ready 3 cups beans (washed and pealed)
- Get 4 Bell peppers
- Get 1 big onion
- Take 1/4 cup crayfish
- Make ready 1/2 cup Tomato, pepper and onion paste
- Make ready 1/2 cup vegetable oil
- Take to taste Salt
- Get 2 seasoning cubes
- Take Protein for garnishing (eggs or fish)
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Steps to make Savoury moi moi:
- Blend the pealed beans together with half the onions, bell peppers and crayfish
- Fry the tomato paste with the vegetable oil until dry, season with salt and seasoning cubes
- Turn the tomato sauce into the blended beans and dice the remaining onions and add
- Mix well, adding warm water until desired consistency is achieved
- Divide the bean mixture into small plates or nylon or tins, add the chosen protein and steam for 30-40 mins until it solidifies
- Enjoy with akamu or as is.
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So that is going to wrap it up with this exceptional food savoury moi moi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
