Kosai|Akara|Beans cake
Kosai|Akara|Beans cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kosai|akara|beans cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. Beans cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kosai

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Kosai|Akara|Beans cake:
  1. Take Beans
  2. Get Scotch bonnet
  3. Prepare Tattashe
  4. Make ready Onions
  5. Take Garlic
  6. Make ready Salt
  7. Prepare Ajino moto
  8. Take Black pepper
  9. Take Eggs
  10. Prepare Vegetable oil
  11. Prepare cube Seasoning

You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.

Instructions to make Kosai|Akara|Beans cake:
  1. Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
  2. Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy

This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.

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