Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kosai|akara|beans cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kosai
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kosai|akara|beans cake using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kosai|Akara|Beans cake:
- Get Beans
- Make ready Scotch bonnet
- Take Tattashe
- Take Onions
- Take Garlic
- Make ready Salt
- Get Ajino moto
- Make ready Black pepper
- Make ready Eggs
- Make ready Vegetable oil
- Prepare cube Seasoning
You will need to soak them overnight, and then have enough time to remove the skins. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes. Let me show you how to make the best akara.
Steps to make Kosai|Akara|Beans cake:
- Soak beans for 30 minutes and deskin beans. Then kisa beans, pepper, onions, garlic and tattashe kiyi blending. Sai ki buga shi sosai ya bugu. Sai kisa eggs, maggi, ajino moto and salt and black pepper kadan kiyi mixing dinshi.
- Sai kisa wuta a oil kiyi frying until golden brown. Serve and enjoy
This is a common breakfast in Nigerian homes. Let me show you how to make the best akara. As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters.
So that is going to wrap it up for this special food kosai|akara|beans cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
