Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fura. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fura is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have fura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fura:
- Take 1 cup millet (gero)
- Take 4 kimba (negro pepper)
- Get 1 teaspoon Kanimfari (cloves)
- Get 1 teaspoon masoro (black pepper)
- Prepare 1 inch ginger (fresh or dry)
- Prepare 1/2 teaspoon salt
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Instructions to make Fura:
- Wash the gero to remove any sand then dry it.
- Blend the spices with the gero dry or it can be blended separately. After mixing it well, add some water untill you get a thick but slightly runny consistency. Cover it leave for 2 days.
- After 2 days, check on it and remove the top later that looks a little bit foamy. Add the salt and place in a pot on fire. Keep stirring it for about 10 to 15 minutes untill it darkens in color and becomes a dough.
- Take off the fire and leave to cool a little then mould into balls. Place a pot on fire and bring to a boil then place the fura balls into the water for 2 minutes. Remove gently and place on a plate. It's done but you can sprinkle gero powder for that authentic look.
- Enjoy with some homemade yoghurt. Blend it with the yogurt and a little sugar can be added
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