Fura
Fura

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fura. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Fura is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fura is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fura using 6 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Fura:
  1. Make ready 1 cup millet (gero)
  2. Prepare 4 kimba (negro pepper)
  3. Make ready 1 teaspoon Kanimfari (cloves)
  4. Prepare 1 teaspoon masoro (black pepper)
  5. Make ready 1 inch ginger (fresh or dry)
  6. Prepare 1/2 teaspoon salt

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Instructions to make Fura:
  1. Wash the gero to remove any sand then dry it.
  2. Blend the spices with the gero dry or it can be blended separately. After mixing it well, add some water untill you get a thick but slightly runny consistency. Cover it leave for 2 days.
  3. After 2 days, check on it and remove the top later that looks a little bit foamy. Add the salt and place in a pot on fire. Keep stirring it for about 10 to 15 minutes untill it darkens in color and becomes a dough.
  4. Take off the fire and leave to cool a little then mould into balls. Place a pot on fire and bring to a boil then place the fura balls into the water for 2 minutes. Remove gently and place on a plate. It's done but you can sprinkle gero powder for that authentic look.
  5. Enjoy with some homemade yoghurt. Blend it with the yogurt and a little sugar can be added

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So that’s going to wrap this up with this special food fura recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!