Asaro/ Yam Porridge
Asaro/ Yam Porridge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, asaro/ yam porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH.

Asaro/ Yam Porridge is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Asaro/ Yam Porridge is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you can achieve that.

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The ingredients needed to make Asaro/ Yam Porridge:
  1. Prepare 1 medium size yam tuber
  2. Prepare Blended scotch bonnet and onion
  3. Prepare 1 satchet tomato paste
  4. Take 2 garlic cloves
  5. Get Ground crayfish
  6. Make ready 3 seeds calabar nutmeg
  7. Take 1 sachet onga classic seasoning
  8. Get Black pepper
  9. Prepare cubes Seasoning
  10. Make ready Pinch salt
  11. Prepare Veg oil as required
  12. Prepare Palm oil as required
  13. Get 1 mackerel fish
  14. Take 1 lemon
  15. Take Water as required
  16. Make ready Bunch spinach (chopped)

I don't understand why you'd advertise a.dll file extension. Sometimes I wonder what type of hunger would come upon someone,to have sold his birth right for a plate of porridge. We all remember the story of Esau in the Bible who sold his birthright to his brother. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy.

Steps to make Asaro/ Yam Porridge:
  1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry
  2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside
  3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes
  4. Add tomato paste and fry
  5. Add your seasonings and spices. Fry for 3 min
  6. Add your stock or water enough to cook the yam
  7. Add ground crayfish cover pot and bring to boil
  8. Now, add your washed diced yams to the boiling pot and cook till soft or tender
  9. De bone your fish and add
  10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min
  11. Serve hot and enjoy your plate of goodness
  12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!

We all remember the story of Esau in the Bible who sold his birthright to his brother. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed Mashed Yam delicacy. Yam Porridge is made with White/Puna Yam. Peel and cut the yam tuber into medium sizes. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.

So that’s going to wrap it up with this special food asaro/ yam porridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!