Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍛 savoury shortcrust pastry dough 🍛. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🍛 Savoury Shortcrust Pastry Dough 🍛 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. 🍛 Savoury Shortcrust Pastry Dough 🍛 is something that I have loved my whole life. They’re nice and they look wonderful.
Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold.
To begin with this recipe, we must first prepare a few components. You can cook 🍛 savoury shortcrust pastry dough 🍛 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- Make ready 4 cups (500 g) plain flour
- Get 250 g butter, chilled, chopped
- Prepare Pinch salt
- Take 1 egg lightly beaten
- Make ready 125 ml chilled water (as required)
Shortcrust pastry/pie dough/pâte brisée is the standard dough used for tarts and pies, while the In this tutorial, I will be focusing on shortcrust pastry proper because if you know how to make the most common type then you are all set for baking up delicious sweet or savoury pies, tarts, and quiches. Making a shortcrust pastry by hand is simple, soothing and fun to do. There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory quiches and sweet tarts. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon.
Instructions to make 🍛 Savoury Shortcrust Pastry Dough 🍛:
- #Step 1 - - Combine flour, butter and salt in a food processor. Process until mixture resembles fine breadcrumbs. Add egg and chilled water 1tbs at a time. Process until dough just comes together.
- #Step 2 - - Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
- #Step 3 - - Place pan on a baking tray. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake at 180C for 10 minutes. Remove weights and paper. Bake for a further 5 to 10 minutes or until pastry is golden. Allow to cool.
There are no baking skills required and if you follow the few simple steps in that recipe you are sure to end up with a fresh and delicious pastry you can use for all kinds of savory quiches and sweet tarts. The French-style sweet shortcrust pastry (Pâte sucrée ) is the type of pastry dough you need to use if you intend on making French dessert such as the lemon. This is an easy shortcrust pastry dough that can be used with any savoury pie, flan or tart. Use straight away or store in the fridge until needed. A really easy way of making buttery shortcrust pastry.
So that’s going to wrap this up with this special food 🍛 savoury shortcrust pastry dough 🍛 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
