Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khasta namak paray/tea time savoury snack !. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khasta namak paray/tea time savoury snack ! is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Khasta namak paray/tea time savoury snack ! is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook khasta namak paray/tea time savoury snack ! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Get 1 cup all-purpose flour (normal tea cup)
- Make ready 1 tbspn ghee
- Take 1/2 (half)tspn salt
- Take 1 pinch carom seeds (ajwain)
- Get 1 pinch cumin seeds (safaid zeera)
- Get 3-4 tbspn water for kneading
Instructions to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
So that’s going to wrap this up for this special food khasta namak paray/tea time savoury snack ! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


