Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken momo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. Steamed Chicken Momos are delicious dumplings stuffed with luscious minced chicken and spices, steamed and served with a tangy and spicy sauce.
Steamed Chicken momo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Chicken momo is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steamed chicken momo using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken momo:
- Make ready For stuffing
- Prepare 550 gms chicken mince
- Make ready 500 gms (gross weight) onion finely chopped
- Take Little spring onion(optional)
- Prepare 3 tbsps Ginger paste
- Get 80 gms Room temperature butter (optional)
- Make ready 3 tbsps soya sauce
- Make ready Salt as per taste
- Get For Dough
- Make ready 450 gms maida/ All purpose flour
- Prepare 3/4 cup-1 cup water (room temperature)
- Prepare For steaming
- Make ready Enough water to steam in the steamer bottom vessel
Serve hot hot with tomato sauce or chutney. For any questions please visit http. The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture.
Steps to make Steamed Chicken momo:
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
- Once mixed, add the salt as per taste. Cover and let it rest for atleast half an hour in the fridge.
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for atleast 20 mins or so. - (see recipe)
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)
The origins of Momos are unclear but what is clear is that they are an absolute treat - full of flavor! After shredding the Carrots, squeeze the moisture. Buff momo, chicken momo, mutton (goat meat) momo or veggie momo. Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Steamed Chicken Momo served with sauces.
So that’s going to wrap it up with this special food steamed chicken momo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
