Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up savoury bread & butter pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Use-up Savoury Bread & Butter Pudding is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Use-up Savoury Bread & Butter Pudding is something that I have loved my whole life. They are nice and they look wonderful.
Giada bakes a sweet and savory bread pudding with hearty root vegetables. This video is part of Giada at Home, a family thanksgiving show hosted by Giada De. Just click "Launch Gallery" to check them out. Be sure to check out more incredibly easy bread ideas right here!
To get started with this particular recipe, we have to first prepare a few components. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Get 1 tbsp vegetable oil
- Get 50 g butter
- Prepare 1 small onion, chopped
- Make ready 1 clove garlic, chopped
- Prepare 3 slices Parma ham, in pieces
- Take 1 red or green pepper, deseeded and in small chunks
- Prepare 4 slices white bread: use wholemeal/granary bread if preferred
- Get 1 tsp mustard, ready-made of your preferred variety
- Take 1 very little salt and black pepper
- Make ready 2 eggs
- Take 250 ml milk
- Get 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
It's such a simpe idea that will make your We just love how you can transform a savoury loaf into a sweet treat in minutes with this recipe. Just slice up some sourdough bread and make this avocado toast. Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic.
Steps to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
Up Next: How To Bake A Healthy Banana Bread Recipe From Scratch. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Don't let stale bread go to waste. Bread is a culinary vehicle for many different dishes, from desserts to breakfast cups. From time to time, however, you might find yourself struggling for creative ways to use up half a load of sliced bread or a three-quarters of a stale baguette.
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