Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots Usually I use leftover rice, shred the carrots and leave the peas frozen as they thaw rather quickly. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick fried rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Quick fried rice is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have quick fried rice using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick fried rice:
- Take 2 cups basmati rice washed and soaked for 30 mins
- Make ready I chicken sausage
- Get Black pepper
- Prepare 1/4 cup sweet corn
- Make ready Scotch bonnet
- Take Chicken seasonings
- Take Ginger/garlic paste
- Take Curry powder
- Get Tumeric powder
- Get 2 medium carrots
- Prepare Chicken stock or water
- Make ready Veg oil
- Get Cooked kidney
- Prepare Peas
Check out one of these spinach salad recipes or one of these crunchy, bright green Caesar salad ideas. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids.
Steps to make Quick fried rice:
- Heat up vegetable oil add your ginger/garlic paste and your onions let saute then add your rice which you have washed soaked for 30 mins and drained and stir fry for 5-7 minutes to avoid burning
- Use a silver colander and drain the excess oil from the rice
- Heat some butter and some oil stir fry your sausage, cooked kidney, peas add in your scotch bonnet pepper your seasonings curry powder and tumeric then your rice goes in add the chicken stock and moderate amount of water to cook your rice cover with foil paper and let cook,
- When it's almost done you can add your carrots and sweet corn and green peppers cover up for 1 minute and you're good to go,I served with my left over grilled chicken
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into. Fried rice is a culinary home run with kids. Sauté the shallot and carrot in the avocado oil for a few minutes. Add the rice and the veggies and. This fried rice recipe moves very quick, so it's best to have all of your ingredients out, measured, and ready to go.
So that is going to wrap it up for this special food quick fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
