Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuwon semovita with baobab soup (miyar kuka). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuwon semovita with baobab soup (Miyar Kuka) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuwon semovita with baobab soup (Miyar Kuka) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. To begin with this recipe, we have to first prepare a few ingredients. Semovita, water, leaves ground baobab, locus beans, bell pepper, scotch bonnet, onions, garlic, nutmeg, spices, cubes seasoning, beef. Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it.
To begin with this recipe, we have to first prepare a few components. You can have tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Make ready Semovita
- Prepare Water
- Make ready For the soup:
- Prepare leaves Ground baobab
- Get Locus beans
- Take Bell pepper
- Make ready Scotch bonnet
- Get Onions
- Make ready Garlic
- Take Nutmeg
- Make ready Spices
- Take cubes Seasoning
- Take Beef
Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. Never mind the look of this soup, it tastes so good. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Reicpie SEMOVITA, and water thank you for watching please subscribe to my TRvid channel for more videos.
Instructions to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. Reicpie SEMOVITA, and water thank you for watching please subscribe to my TRvid channel for more videos. Here in Nigeria, we have a lot of swallow recipes like Tuwon Shinkafa, Tuwon Dawa, Fufu, Eba, Pounded Yam etc. and each Miyan Kuka Recipe (Baobab Soup) Read now to get the list of ingredients and delicious recipe. It's a popular in Nigeria food and many other countries all over the world.
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