Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marmite & mustard savoury biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Marmite & Mustard Savoury Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Marmite & Mustard Savoury Biscuits is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Take 60 g Stork margarine
- Prepare 1/2 tbsp whole grain mustard
- Take 1 tsp yeast flakes
- Get 1 tsp Marmite
- Get 100 g plain flour
- Prepare 2-3 tbsp water
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Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
A black, gooey spread, almost a form of yeast extract, allthough far superior, produced by the allmighty Bestfoods corporation(, the only true Marmite being made in England; you really can't eat that shit. Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it's happened. Marmite Pasta is totally a thing. Made for Marmite lovers - Marmite XO is an extra matured Marmite for an even stronger taste.
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