Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marmite & mustard savoury biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Marmite & Mustard Savoury Biscuits is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Marmite & Mustard Savoury Biscuits is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have marmite & mustard savoury biscuits using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marmite & Mustard Savoury Biscuits:
- Prepare 60 g Stork margarine
- Get 1/2 tbsp whole grain mustard
- Take 1 tsp yeast flakes
- Prepare 1 tsp Marmite
- Make ready 100 g plain flour
- Make ready 2-3 tbsp water
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Instructions to make Marmite & Mustard Savoury Biscuits:
- Cream together the stork, mustard, yeast flakes and marmite.
- Add the flour and use your fingers to rub the flour into the margarine mix.
- Add the water a tbsp at a time and bring the dough together in a ball. Knead lightly but only enough to bring the mix together. Form into a sausage shape and chill for 20 mins.
- Cut into slices and bake in an oven preheated to 200 C for 10-15 mins until golden.
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