Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury semolina cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Savoury Semolina Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Savoury Semolina Cake is something that I have loved my whole life.
Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? A breakfast staple that can also make a great side dish. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savoury semolina cake using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Savoury Semolina Cake:
- Make ready 1 cup Semolina (sooji)
- Prepare 1/4 cup Curd/ Yogurt
- Get 1/4 tsp Baking powder
- Prepare 1 pinch turmeric
- Prepare 1/4 tsp Chilli powder or as per taste
- Prepare 1/4 tsp Baking soda
- Get 1 Onion chopped
- Take 1 Green Chilli chopped
- Prepare 2 tbsp chopped red capsicum
- Get 3-4 French Beans chopped
- Take Few Coriander leaves chopped
- Make ready 1 tsp Ginger Garlic paste
- Get 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Get 1/4 tsp White sesame seeds
- Make ready 1/4 tsp Cumin seeds
- Get 1/4 tsp Mustard seeds
- Make ready 3-4 curry leaves chopped
- Take 3 tbsp Oil
- Prepare 1/2 cup water
- Prepare to taste Salt
In Wide Mixing bowl pour in Semolina , yogurt , water, frozen peas , grated carrot, ginger, red chilli powder, turmeric powder and mix well. For Tempering : Heat oil in a pan add cumin seeds. The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious.
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
The cake is ready when a toothpick inserted in the middle comes out clean and when the edges are crisp. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
So that is going to wrap this up for this special food savoury semolina cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
