Special Food - Fresh From My Kitchen To Yours

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green thali. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Green thali is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Green thali is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green thali using 62 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green thali:

1. Prepare 1 . For lilva
2. Prepare 200 gm boiled lilva
3. Get 1 spoon turmeric powder
4. Make ready 1 spoon green chilli paste
5. Prepare to taste Salt
6. Make ready 1/2 spoon carom seeds
7. Prepare 1 spoon sugar
8. Get 2 spoon powder of peanuts and coconut
9. Prepare 1 cup coriander
10. Get 1 spoon green garlic
11. Prepare 2 spoon oil
12. Prepare 1/4 cup milk
13. Get 2 . Cabbage capsicum subji,
14. Prepare 1 cup grated cabbage
15. Take 1 nos. Chopped capsicum
16. Take 1 spoon turmeric powder
17. Prepare to taste Salt
18. Take 1 spoon sugar
19. Prepare 1 spoon coriander and cumin powder
20. Take 1 spoon Mustard seeds
21. Get 2 spoon oil
22. Make ready 1 spoon green chilli
23. Prepare 3 . Spinach puri,
24. Get 1 cup wheat flour
25. Prepare 1/2 cup spinach puree
26. Prepare to taste Salt
27. Prepare Oil for deep fry
28. Take 4 . Masala rotla,
29. Prepare 1 cup sorghum flour
30. Make ready 1/4 cup green garlic
31. Make ready 1 spoon green chilli
32. Make ready to taste Salt
33. Take Water as needed to make dough
34. Take 5 . To make matha,
35. Take 1 cup curd
36. Get to taste Salt
37. Prepare 2 spoon chopped coriander
38. Make ready 1 spoon chopped green garlic
39. Make ready 1 spoon green chilli paste
40. Make ready 1 spoon roasted cumin seeds powder
41. Make ready as needed Water
42. Take 6 . Green potato tikki,
43. Make ready 2-3 nos. Boiled and smashed potato
44. Make ready 2 spoon powder of peanuts and sesame seeds
45. Get 1 spoon lemon juice
46. Take 1 spoon sugar
47. Make ready 1/4 cup spinach puree
48. Make ready 1 spoon green garlic
49. Get 1 spoon chopped coriander
50. Get Bread crumbs
51. Prepare Oil for shallow fry
52. Make ready 7 . To make green rice,
53. Get 1 cup cooked rice
54. Get to taste Salt
55. Get 2-3 spoon green chutney
56. Prepare 1 spoon roasted cumin seeds
57. Take 1 spoon oil
58. Get 8 . Side iteams
59. Make ready Cucumber salad
60. Take Green garlic papad
61. Make ready Green chutney
62. Make ready Vadhvani green chilli

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Instructions to make Green thali:

1. 1. To make lilva, put the oil in a pan to heat. Now add carom seeds, turmeric, chilli and garlic paste,lilva. Saute for 2-3 minutes. Now add sugar and salt.cover with Add water as needed and cover it with dish for 10-15 minutes. Now add milk and let it boil for 2-3 minutes. Turn off the gas and serve in a plate.
2. 2. To make cabbage capsicum subji, take oil in a pan. Add mustard seeds to splutter. After that add turmeric. Then add capsicum and cabbage to it. Saute for 5-7 minutes. Add salt, chilli, coriander seeds, sugar and let it cook for 2-3 minutes. Serve in a plate
3. 3. To make spinach puri, take wheat flour in a bowl. Add spinach puree, salt, oil and make dough. Now make Puri and deep fry.
4. 4. To make masala rotla, take sorghum flour in a bowl. Prepare the dough by adding green garlic and green chilli and ginger paste and salt. Now make rotla and bake both sides on tawa.
5. 5. To make the matha, mix all the ingredients for the matha and add water as needed and churn it with blender.
6. 6. To make the green potato tikki, mix all the ingredients in the tikki and add breadcrumbs as per the requirement. Now rub the tiki in the semolina. Now shallow fry the tikki brown on both sides.
7. 7. To make green rice, take oil in a pan. Add Cumin Then add the green chutney and mix. Now add salt and cooked rice as needed. Allow to cook for 2-3 minutes.
8. 8. To assemble, take a plate. Put lilva and cabbage capsicum subji, puri,rotla, green rice, green tikki. Take the matha into glass. Serve with salads, chutney, chilli and papad.

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So that is going to wrap it up for this exceptional food green thali recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!