Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butter naan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. I always use salted butter to brush the naan. Butter Naan is a richer variation of Naan bread which is a typical Indian bread usually served with curries. It has many different variantions like butter naan, garlic naan or keema (minced meat) naan.
Butter Naan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Butter Naan is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook butter naan using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Naan:
- Get 2 cups whole wheat flour
- Prepare 1/2 cup curd
- Take 1/4 tsp. Baking powder
- Take 1/4 tsp baking soda
- Get to taste Salt
- Make ready 1 tbsp chopped coriander
- Get 1 tsp. Black sesame seeds
- Take 1 tbsp Butter
Easy Restaurant style Butter Naan recipe (Tandoori Naan on tawa recipe) without yeast at home with step by step. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies.
Steps to make Butter Naan:
- Take whole wheat flour in a paraat add salt baking soda baking powder and curd. Mix well and knead a tight dough. Leave it for 2 hours.
- Now take a dough and make a balls. And roll in oval shape. Sprinkle chopped coriander and black sessme seeds. And roll lightly to stick.
- Now heat tawa on a flame. Apply water on back side naan and roast on flame. 3-4 mins. Take in a plate and apply butter. And ready to serve with subji.
This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top!
So that’s going to wrap it up for this exceptional food butter naan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
