Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, naan khatai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Naan khatai is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Naan khatai is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this particular recipe, we must prepare a few ingredients. You can have naan khatai using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Naan khatai:
- Take 1 cup maida
- Get 1/2 tbsp sooji
- Prepare 1 pinch cardamom powder
- Make ready 1/8 cup + 2 tbsp powdered sugar
- Take 1/4 cup + 2 tbsp melted ghee
- Make ready Egg yolk for brushing
- Prepare Almonds as required
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan khatai:
- Mix all the ingredients except egg yolk.
- Mix gently by adding a little ghee at a time
- Shape into balls. Press a little from centre. Press an almond
- Brush egg yolk over it and bake at 180°C for 15 minutes
- Remive from oven when sides turn golden brown.
- Cool on a wire rack completely
- Enjoy😍
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that’s going to wrap it up for this special food naan khatai recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
