Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, margi special soup with tuwon semo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Margi special soup with tuwon semo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Margi special soup with tuwon semo is something which I have loved my entire life.
Tuwon Garin Shinkafa also known as Rice Flour Swallow. Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.
To get started with this recipe, we have to first prepare a few ingredients. You can have margi special soup with tuwon semo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Margi special soup with tuwon semo:
- Take Red pepper amount of ur choice
- Get 1 cooking spoon of oil
- Make ready 2 tablespoon curry
- Prepare Chil sauce
- Take 3 cubes maggi & salt
- Prepare Fish
- Make ready Spinach
- Make ready Spring onions
- Get Add 2 tables spoon of crayfish
Tuwon Garin Shinkafa (Rice Flour Swallow). Hey guys, welcome back to another recipe with Dee's Mealz. In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk!
Instructions to make Margi special soup with tuwon semo:
- Fry ur ingredients with oil, add ur spices and allow it to fry for 3 mints..
- Add 2 small cups of water add 3 cubes of maggi, crayfish & small amount of salt then put ur fish and cover it until the amount of water has reduced..
- Pour ur spinach and spring onions inside..when using a row fish do not turn it so that the fish won’t break to picies…
- Margi special served with semo..
In Co-Op Mode, this effect only applies to your own character(s). A seafood variation of Korean seaweed soup, miyeokguk! It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. Miyeok guk (미역국), or miyeokguk, is a soup made with miyeok (also known as wakame) which is a variety of sea vegetable or seaweed. All are easy to make and absolutely delicious!
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