Potato kulcha/naan
Potato kulcha/naan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato kulcha/naan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato kulcha/naan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato kulcha/naan is something which I’ve loved my entire life. They’re fine and they look fantastic.

.or naan bread and hails from the punjabi cuisine. plain kulcha recipe is also a popular street food of. punjab and is mainly served with matar kulcha or matar chole recipe. kulcha naan recipe How to make Aloo Naan Recipe by Kitchen with amna. A Stuffed Potato Bread Easily and Quick Recipe or Aloo Kulcha in Desi Language.. Eid kulcha recipe in Urdu/Hindi, kulche banane ki recipe, Kulcha banane ki vidhi, Kulcha recipe Eggless Butter Naan Recipe in Pan

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato kulcha/naan using 14 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Potato kulcha/naan:
  1. Make ready 1 cup maida
  2. Get to taste Salt
  3. Get 1/2 tbs baking powder
  4. Make ready For Filling
  5. Prepare 1 large size potato
  6. Make ready to taste Salt
  7. Prepare 1/2 tsp Red chilli powder
  8. Make ready 1/2 tsp garam masala powder
  9. Get 2-3 pinch black pepper powder
  10. Get 1/2 tsp zeera powder
  11. Make ready 1/2 tsp Dhania powder
  12. Get Half small size onion finely chopped
  13. Get 1 green chilli chopped
  14. Get 2 tbs coriander leaves chopped

Onion,potato kulcha is a North Indian stuffed kulcha recipe. The leavened maida or refined flour flat breads called kulchas are stuffed with potatoes and onion and served with channa or pickle. Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly.

Steps to make Potato kulcha/naan:
  1. Firstly In a bowl add flour, salt, baking powder mix it knead it with water until soft dough is formed then grease it with oil and rest it for 15 to 20 minutes….
  2. Now in a pot add water, potato and boil potato…after potato is boil peel it… Then mash it and add salt, red chilli powder, black pepper powder, zeera powder, cumin powder, garam masala powder, green chilli and coriander leaves mix it properly….
  3. Now divide dough into 2 parts…then take 1 part and roll it with rolling pin and make a round shape.. Then in the center of dough add potato mixture and make pleats and seal it… Then press gently to spread the dough (with hands)… Then on the upper side put some coriander leaves and brush water…
  4. Now heat tawa and put (water side) naan on tawa… And cook. Turn tawa on cook upper side on the flame until upper side is cooked and beautiful color comes out… Then on the upper surface apply butter and serve it with raita….

Super delicious, potato kulcha recipe which taste so yummy hot. You can enjoy with some pickle I love kulcha, these soft indian bread has so much flavour and just soaks up the curries perfectly. Kulcha are Indian flatbreads similar to naan, but the key difference between Round in shape, they tend to be stuffed with delicious soft potatoes and spices and then served with chole (chickpea curry). Best stuffed flat bread to try. Among stuffed kulcha, paneer kulcha, onion kulcha, masala kulcha, potato kulcha are popular Serve it hot with a generous smear of butter.

So that is going to wrap it up with this exceptional food potato kulcha/naan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!