Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yam flakes with sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yam flakes with sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Yam flakes with sauce is something which I have loved my entire life.
Also check the video on the tsofi. Chinese yams are typically in season during the fall and winter. They are inexpensive and wildly available in Asian grocery stores. Because they're rich in protein and vitamins, they're considered very healthy.
To get started with this particular recipe, we must prepare a few components. You can have yam flakes with sauce using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yam flakes with sauce:
- Take Yam
- Take Oil
- Make ready Salt
Serve with a drizzle of soy sauce or. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up.
Instructions to make Yam flakes with sauce:
- Peel and cut your yam into thin slices
- Wash it and sprinkle salt.
- Put oil in the pan when hot add the yam.
- Dip fry it.
- Enjoy.
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine! For him I made peanut butter sauce with lime juice and hot water and I subbed cumin for the smoked. Prick with a fork several times.
So that’s going to wrap it up with this exceptional food yam flakes with sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
