Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, palak kofta in red gravy with garlic naan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

.recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. how to make palak kofta. Delicious cooking secrets. पालक की ये ग्रेवी खाकर मज़ा आ जाएगा Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe.

Palak kofta in red Gravy with Garlic naan is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Palak kofta in red Gravy with Garlic naan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Make ready For gravy-
  2. Get 1 sliced onion
  3. Make ready 2 chopped tomatoes
  4. Get 1 tbsp ginger garlic paste
  5. Get 1 tbsp kanda lasun masala
  6. Take 5-6 cashew nuts
  7. Get 4 tbsp milk
  8. Make ready as required Salt
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tbsp corriender powder
  11. Take 2 tbsp Fresh malai
  12. Get 1 tbsp panner masala
  13. Prepare 4-5 tbsp oil
  14. Make ready as required Water for consistency
  15. Get For kofta-
  16. Prepare 1 cup chopped palak
  17. Make ready 1 boiled potato
  18. Get 1/4 cup grated panner
  19. Get 1 tbsp ginger garlic paste
  20. Get as per taste Salt
  21. Make ready 2 tbsp maida
  22. Take as required Oil for frying
  23. Make ready 1/2 chopped onion
  24. Make ready For garnishing:
  25. Take Few Onion slice
  26. Take Few Lemon
  27. Prepare as required Coriander leaves
  28. Prepare For naan-
  29. Take 1 cup maida
  30. Take 1/2 tsp baking powder
  31. Prepare 1/2 tsp baking soda
  32. Prepare 1/4 cup curd
  33. Take as required Water for making dough
  34. Get 4 tbsp butter
  35. Prepare 1 tbsp ginger garlic paste
  36. Get 2 tbsp chopped corriender leaves
  37. Take 1/2 tbsp sesame seeds

Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.

Instructions to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. It is a great dish decorating the dining table. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.

So that’s going to wrap this up with this exceptional food palak kofta in red gravy with garlic naan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!