Special Food - Fresh From My Kitchen To Yours

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak kofta in red gravy with garlic naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak kofta in red Gravy with Garlic naan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak kofta in red Gravy with Garlic naan is something which I’ve loved my entire life.

.recipe. basically, it is a cheesy palak kofta in tomato based red gravy. it taste best when served with tandoori roti or garlic naan or even with many different types of koftas. as off now, i have already shared the recipe of malai kofta. this kofta even tastes best when prepared in green gravy and white. how to make palak kofta. Delicious cooking secrets. पालक की ये ग्रेवी खाकर मज़ा आ जाएगा Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo capsicum gravy post, this is another restaurant style gravy which you can try at home. I didn't deep fry the Koftas but coked in the paniyaram pan as i did in the Cabbage Kofta recipe.

To get started with this particular recipe, we must first prepare a few components. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:

1. Take For gravy-
2. Take 1 sliced onion
3. Make ready 2 chopped tomatoes
4. Make ready 1 tbsp ginger garlic paste
5. Get 1 tbsp kanda lasun masala
6. Make ready 5-6 cashew nuts
7. Make ready 4 tbsp milk
8. Prepare as required Salt
9. Take 1 tsp red chilli powder
10. Make ready 1 tbsp corriender powder
11. Get 2 tbsp Fresh malai
12. Get 1 tbsp panner masala
13. Get 4-5 tbsp oil
14. Get as required Water for consistency
15. Get For kofta-
16. Take 1 cup chopped palak
17. Prepare 1 boiled potato
18. Prepare 1/4 cup grated panner
19. Get 1 tbsp ginger garlic paste
20. Get as per taste Salt
21. Take 2 tbsp maida
22. Take as required Oil for frying
23. Get 1/2 chopped onion
24. Make ready For garnishing:
25. Make ready Few Onion slice
26. Take Few Lemon
27. Make ready as required Coriander leaves
28. Get For naan-
29. Take 1 cup maida
30. Get 1/2 tsp baking powder
31. Make ready 1/2 tsp baking soda
32. Take 1/4 cup curd
33. Get as required Water for making dough
34. Prepare 4 tbsp butter
35. Get 1 tbsp ginger garlic paste
36. Make ready 2 tbsp chopped corriender leaves
37. Make ready 1/2 tbsp sesame seeds

Kofta in anything tempts me a lot. Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy.

Instructions to make Palak kofta in red Gravy with Garlic naan:

1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time. It is a great dish decorating the dining table. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy.

So that is going to wrap it up for this special food palak kofta in red gravy with garlic naan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!