Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Naan Khatai is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Naan Khatai is something that I’ve loved my entire life. They are fine and they look fantastic.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today. My family likes it very much.
To get started with this recipe, we must prepare a few components. You can cook naan khatai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Naan Khatai:
- Prepare 4 cups Flour
- Prepare 1/4 cup Samolina
- Make ready 1 tsp Baking powder
- Take 1 cup Castor sugar
- Prepare 1/2 tsp Cardemom powder
- Get 250 grms Clarified butter
- Make ready 1 Egg yolk
- Make ready Pistachio chopped (as required)
In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste.
Instructions to make Naan Khatai:
- Melt clarified butter and Allow to cool. now freeze in the freezer.
- Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
- Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
- Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
- Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
- Naan khatai is ready to serve.
Lahori Naan Khatai is very famous in desi people. Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home.
So that is going to wrap it up for this special food naan khatai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
