Nutella paratha
Nutella paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutella paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nutella paratha is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Nutella paratha is something which I’ve loved my entire life.

Ingradiants: wheat flour Nutella ghee salt simple ingradiants but tasty paratha Kids love. #Nutella #Paratha #Naan Paratha is an Unleavened bread with rich, flaky layers. Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle. Sweet #Paratha made with #Sugar, #Gurh and #Nutella. This sweet sugary version of the paratha is called Busri in Sindhi.

To get started with this recipe, we must first prepare a few components. You can have nutella paratha using 13 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Nutella paratha:
  1. Make ready 1 cup Flour
  2. Make ready 1 cup wheat flour
  3. Prepare 1/4 tsp Salt
  4. Get 1 tsp Sugar
  5. Get 2 tbsp Suji
  6. Make ready 2 tbsp Oil
  7. Get Warm water to knead
  8. Prepare Nutella as required
  9. Get Banana sliced
  10. Prepare Strawberries
  11. Prepare Whipped cream
  12. Make ready Chocolate sauce to drizzle
  13. Take Ghee as required

Thinai - Foxtail millet Millet - Varagu - Kodo Millet Mint Leaves Mixed Vegetables Mochai - Field Beans Moong Dal Mushroom Mutton Nannari Noodles Nungu - Ice Apple Nutella Nuts and Dry Fruits. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.

Instructions to make Nutella paratha:
  1. Make a dough with warm water by mixing in flour, wheat flour, salt, sugar, suji n oil.
  2. Keep it for half n hour n cover it.
  3. Take a small pera. Roll it, apply ghee 1 tsp n sprinkle flour n roll it like a swiss roll n then form a pera.
  4. Again roll it lightly n pan fry the paratha till golden n crispy.
  5. Apply nutella on top,cut into triangles n serve with banana, strawberry n whipped cream.

This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option. I couldn't get hazelnuts in my place, plus they are so expensive when i looked online. Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia.

So that’s going to wrap it up with this special food nutella paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!