Hazelnut Nutella Mug Cake
Hazelnut Nutella Mug Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hazelnut nutella mug cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hazelnut Nutella Mug Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hazelnut Nutella Mug Cake is something which I have loved my entire life.

This the EASIEST mug cake recipe EVER !!!! Hazelnut Meringue Nutella Cake - Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! Step by Step pictures are included for guaranteed success! A few weeks ago we celebrated my dad's birthday.

To begin with this recipe, we have to first prepare a few ingredients. You can have hazelnut nutella mug cake using 9 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Hazelnut Nutella Mug Cake:
  1. Get 3 tbsp flour
  2. Make ready 2 tbsp caster sugar
  3. Take 1 tbsp cocoa powder
  4. Take 1/2 tsp baking powder
  5. Take 10-15 chopped hazelnuts
  6. Take 3 tbsp milk
  7. Get 1 tbsp melted butter
  8. Take 1/4 tsp vanilla essence (optional)
  9. Make ready 1 tbsp nutella

My theme for this weekend This Nutella cake is fluffy and delicious with chocolate hazelnut flavor throughout. The cake crumb is a little loose without the egg acting as a binding agent. I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are.

Instructions to make Hazelnut Nutella Mug Cake:
  1. Take a microwave proof mug and put all dry ingredients (flour, sugar, cocoa powder and baking powder) in the mug.
  2. Stir and mix properly with a fork.
  3. Add wet ingredients (milk, melted butter, vanilla essence) to the mug.
  4. Take a spoon and mix the whole mixture well till no lumps are left and everything is mixed properly.
  5. Add choppped hazenuts to the mug and again mix well.
  6. Add a dollop of nutella to the mug and do not mix it.
  7. Microwave the mug for 1.30 to 2 minutes till toothpick comes out clean on checking.
  8. Garnish with remaining nutella and hazelnuts.
  9. Your hazelnut nutella mug cake is ready to eat.

I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are. But this mug cake avoids the pitfalls of the overly-gummy microwave cake by doing things a little differently. First of all, there's no egg, which can weigh a recipe like this down. Secondly, I use a tad more baking powder than usually called for and this gives it some extra lift.

So that’s going to wrap it up with this exceptional food hazelnut nutella mug cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!