Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pencake with vegan nutella. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pencake with vegan nutella is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Pencake with vegan nutella is something which I’ve loved my entire life.
I have previously uploaded Banana Oatmeal Pancakes with variations and I had requests to make more versions so here are Nutella Banana Pancakes! Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pencake with vegan nutella:
- Get 1 cup hazelnuts (blanched)
- Prepare 4 tbsp agave syrup
- Get 4 tbsp coconut oil
- Make ready 2 tbsp water
- Take 2 tbsp cocoa powder + 1 tbsp for dusting
- Prepare 8 large bananas
- Take 2 tsp baking powder
- Take 2 cups white bread flour (gluten free)
- Take 1 cup almond milk
Cook until first side is done, then flip and cook the other side until done. My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Banana Pancakes with NUTELLA®, Passionfruit and Toasted Coconut.
Instructions to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. Banana Pancakes with NUTELLA®, Passionfruit and Toasted Coconut. Heat a lightly oiled frying pan over medium high heat. My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's. Make these foolproof dairy and egg-free banana pancakes.
So that’s going to wrap this up with this special food banana pencake with vegan nutella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
