Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black soup(obhebe). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Black soup(obhebe) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black soup(obhebe) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook black soup(obhebe) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black soup(obhebe):
- Prepare Banga (palm kernel)
- Make ready leaf Bitterleaf and scent
- Get Any beef or cowhead
- Take Yellow pepper onions and crayfish
- Make ready Local spices ogi and ugbore (dawadawa)
- Make ready Dry fish
- Take Salt and seasoning
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Instructions to make Black soup(obhebe):
- Wash banga pour in the pot and allow to cook till soft.
- Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf
- Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth
- In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil
- Turn the dawada into smooth paste and add to the boiling meat
- Pound the banga, wash and pour inside the boiling meat
- Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf
- Allow to cook till thick and serve with pounded yam.
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