Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless mango cake baked in cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Mango Cake baked in Cooker is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggless Mango Cake baked in Cooker is something that I have loved my whole life. They are fine and they look wonderful.
Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. If you are interested in other eggless cake recipes make sure you have a look into my cakes and bakes section- link here. Sieve flour adding baking soda and baking powder, thrice and set aside.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mango cake baked in cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango Cake baked in Cooker:
- Get 250 gms fine semolina
- Prepare 1/4 cup ghee or butter
- Prepare 1/2 cup powdered sugar
- Take 1 cup mango pulp
- Prepare 1/2 tsp cardamom powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 2 tbsp dry fruits
For a change, I choose the pressure cooker to bake this cake as it will be useful to. Wondering how to make cake without eggs? You have landed in the right page. Making egg free cakes shouldn't be a problem anymore.
Steps to make Eggless Mango Cake baked in Cooker:
- Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
- Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
- Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
- Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
- Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it.
You have landed in the right page. Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Perfect for breakfast or as a quick snack.
So that is going to wrap it up with this special food eggless mango cake baked in cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
