Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ogbonno, okra and bitter leaf soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ogbonno, okra and Bitter leaf soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ogbonno, okra and Bitter leaf soup is something which I have loved my whole life.
Home for a couple of days and decided to make bitter leaf soup a.k.a. 'ofe onugbu'. Enjoy the recipe and don't forget to check out my website. I made this soup with bitter leaves you might want to boil the bitter leaves with water for ten to fifteen minutes. This technique would further reduce the bitter tastes and also soften the leaves.
To begin with this recipe, we have to first prepare a few components. You can have ogbonno, okra and bitter leaf soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbonno, okra and Bitter leaf soup:
- Take 1/2 kilo of brisket bones
- Make ready I medium size smoked fish
- Prepare Handful stockfish flakes
- Prepare 4 brown pomo
- Prepare 1/2 cup periwinkle
- Make ready 3 tablespoon grinder ogbonno
- Take 2 cups fresh sliced okra
- Prepare 5 fresh yellow pepper
- Make ready I handful freshly washed bitter leaves
- Make ready 1/2 cup crayfish
- Get 2 stockcubes
- Prepare 1 tablespoon black pepper
- Prepare 1/2 cup palm oil
- Make ready Salt
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.
Steps to make Ogbonno, okra and Bitter leaf soup:
- Wash your brisket bones, and pomo. Season with garlic, salt, black pepper, onions and boil without water, once the water dry out, add about 3 cups and continuing boiling meat till tender…add in the stockfish flakes.
- Add some water, pour in the ogbonno, add the palm oil, stir to mix well…if too thick add little water.. allow to boil, conceit boils, add the periwinkle, okra, pounded pepper and crayfish and allow to cook on medium heat for about 5 mins..
- Stir, add the washed bitter leaves, black pepper, crumbled the stock cubes over the pot and give it a good stir….do nit cover the..pot.. once the bitter leave cooks for about 5mins, taste for salt..remove from heat.
- The beauty of this soup, is actually in the softness of the brisket bones and pomo and smoked fish….this soup is totally yum and goes well with Semolina, Fufu or even Amala. 😋😋As you can see, imhad mine with very fluffy zingy and light semolina.
Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb Nigerian Okra Soup. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono This is one of the first soup, after Okra soup, given to kids when trying to introduce them to Ogbono soup has a mucilaginous (slimy) texture, similar to okra soup. On our menu today is Ogbono Soup.
So that’s going to wrap this up for this special food ogbonno, okra and bitter leaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
