Boil sweet potatoe and scrambled egg sauce
Boil sweet potatoe and scrambled egg sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boil sweet potatoe and scrambled egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pour egg mixture over potato mixture in skillet. Cook, without stirring, until mixture begins to set on bottom and around edges. Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. Scrambled Egg Stuffed Sweet Potato Meal Prep.

Boil sweet potatoe and scrambled egg sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Boil sweet potatoe and scrambled egg sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook boil sweet potatoe and scrambled egg sauce using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Boil sweet potatoe and scrambled egg sauce:
  1. Make ready 3 medium sweet potatoe
  2. Take Salt
  3. Take 2 Egg
  4. Take Onion
  5. Prepare Oil
  6. Make ready Tomatoe sauce

Lift and fold partially cooked egg mixture so the uncooked portion flows underneath. In a large cast-iron or other heavy skillet, heat the butter over low heat. Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through.

Instructions to make Boil sweet potatoe and scrambled egg sauce:
  1. Cut wash and boil the potatoes with little salt untill its soft then fell up the skin
  2. In a pan add slice onions stire fry with little oil then add egg and crambled add tomatoe sauce amd little salt then serve

Add cumin, salt & pepper to taste, and red chili flakes or cayenne pepper while cooking. If skillet becomes dry while cooking, add water a tablespoon at a time to help steam sweet potatoes and cook all the way through. Stir the eggs and potatoes with a spatula and when they are the desired consistency, take the pan off the heat. Cook them according to taste, cooking longer for well-done eggs and vice versa. Place the scrambled eggs and potatoes on a plate and sprinkle over some parsley if you like.

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