Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled corn. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Perfectly seasoned boiled corn unlike any you've ever had before. Caribbean cookbook author Chris De La Rosa shares his recipe for corn on the cob done as.
Boiled corn is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Boiled corn is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have boiled corn using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled corn:
- Prepare Corn cobs
- Prepare Water
- Take Salt
Cover the pot and let the water return If you make corn on the cob like the recipe above you will be eating raw corn. How Long to Boil Corn on the Cob. Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make.
Steps to make Boiled corn:
- Remove the back of the cob,put the cobs in a clean pot,add water,boil on medium heat till soft.Note:never add salt until done
- When done,turn off heat and add salt,enjoy…
Boiling: Fill a large pot with water. Boiling corn on the cob is perfect for backyard bbqs and other get-togethers, and it only takes minutes to make. Serve it hot with butter and salt for a delicious side dish or appetizer everyone will love! Boiling corn make the perfect corn on the cob. Corn should be cooked quickly and not left to sit in the boiling water very long.
So that’s going to wrap it up with this exceptional food boiled corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
