Corn dogs
Corn dogs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn dogs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

Corn dogs is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Corn dogs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn dogs using 10 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Corn dogs:
  1. Prepare 2 sausages
  2. Prepare 1/2 tsp yeast
  3. Get 1/4 cup milk
  4. Prepare 1 tsp sugar
  5. Take 1 tsp oil
  6. Make ready 1/2 cup flour
  7. Make ready Pinch salt
  8. Prepare Bread crumbs or (golden morn/cornflakes)
  9. Get Chopped Potatoes half cooked
  10. Take Ketchup

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Instructions to make Corn dogs:
  1. In a bowl, add the yeast & milk, stir. - Allow to rise for 2minutes. Add the salt, sugar, and a little baking powder to the flour, mix well.
  2. Stir the yeast mixture & add a tsp oil, mix & add flour (if it's thick add more water/milk) allow to rise for 5minutes.
  3. Divide the sausages into two, insert a skewer, (u can dust them in flour so they stick to the batter).
  4. Mix the batter, transfer into a tall glass, Heat the oil in a deep pan. Dip the sausages into the batter ensure it's covered,coat with crumbs, then deep fry.
  5. For the potato batch: after dipping in the batter, stick the potatoes onto the batter and fry. - - Serve hot with ketchup or chilli sauce. - - Voilà!

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So that is going to wrap this up with this exceptional food corn dogs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!