Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed fresh corn pottage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Fresh Corn Pottage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mashed Fresh Corn Pottage is something that I have loved my whole life. They’re fine and they look fantastic.
Ingredients: beans fresh corn tomato paste curry leaves meat of your choice fresh tomato onions dried pepper cray fish seasoning cubes and spices salt to taste. Make sure you prepare this wonderful and delicious meal for your. Homemade meal fresh from keisha's kitchen. Rotisserie chicken, mashed potatoes with a Rotisserie chicken, mashed potatoes with a creamy garlic sauce, corn on the COB with a fresh garden salad.
To begin with this recipe, we have to first prepare a few ingredients. You can have mashed fresh corn pottage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Fresh Corn Pottage:
- Take 4 cups Fresh yellow or white corn
- Make ready 1 Smoked fish(Mashed)
- Take leaves Few Scent
- Get 2 Cooking spoons of Red oil
- Get 3 shombo peppers(cut into small sizes)
- Prepare 1 large Onion bulb(chopped)
- Get 7 cups water
- Prepare 1 table spoon grounded crayfish
- Prepare 1/2 teaspoon grounded Ehuru or Okpei
- Make ready 1 knorr cube
- Get to taste Salt
We've made this recipe Corn & Cheddar Mashed Potato Fritters over and over again. In the years since I first posted this recipe, it's also become one of the most popular. Thick corn soup is a Taiwanese lunch-box staple; at Kato in Los Angeles, Best New Chef Jonathan Yao also borrows from congees and egg drops for his luxe rendition, which surrounds a brilliant yellow, oil-poached egg yolk. My husband loves to mix corn with his mashed potatoes, it's one of his very favorite things.
Instructions to make Mashed Fresh Corn Pottage:
- In a clean bowl, pour the fresh corn. Wash very well and remove any chaff. Cook with enough water until tender. Please, don't add salt while cooking corn until it's tender and well cooked
- Add salt, and allow it to simmer for 2 minutes again - Drain off the water - Place the cooked corn on your mortar, pound it coarsely. Keep aside.
- In a sauce pan, add your red oil. Heat it for 30 seconds. Add your chopped onion. Stir fry for 1 minute. Add your crayfish, knorr cube, Ehuru, sliced fresh Peppers, salt to taste and stir fry everything together for 3 minutes. Add your sliced Scent Leaves and smoked fish and mix everything together.
- In your Cooking pot, pour the already mashed corn. Add the fried mixture. Allow it to simmer for 3 minutes. Your mashed corn Pottage is ready.
- Serve and enjoy!
Thick corn soup is a Taiwanese lunch-box staple; at Kato in Los Angeles, Best New Chef Jonathan Yao also borrows from congees and egg drops for his luxe rendition, which surrounds a brilliant yellow, oil-poached egg yolk. My husband loves to mix corn with his mashed potatoes, it's one of his very favorite things. Most relevant Best selling Latest uploads. Download Corn potage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Corn potage is actually a French soup that the Japanese have adapted.
So that’s going to wrap it up for this special food mashed fresh corn pottage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
