Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Corn dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Corn dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.
#corndhokla #corn #dhokla #recipe Hi, welcome to my channel Pallavi's Kitchen. Plz watch my videos like,share and subscribe and plz cook also.😊👍 Business ID. Instant corn dhokla, a rare combo of sweet corn and rawa come together in this sensational dish! it is really amazing how the fresh flavour of the crushed sweet corn kernels enhances the taste of the. Dhokla is a popular dish from the vegetarian state of Gujarat.
To begin with this recipe, we have to prepare a few ingredients. You can have corn dhokla using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn dhokla:
- Get 2 cup rice
- Make ready 1 cup split chickpeas
- Get 1/4 cup urad dal
- Make ready 1 cup corn kernels
- Prepare 1/2 cup coriander
- Get 2 spoon ginger chilli paste
- Take 1/2 spoon turmeric powder
- Make ready to taste Salt
- Make ready 1/2 cup curd
- Prepare 1 sachet ENO
- Make ready as needed Oil
- Make ready 1 spoon mustard seeds
- Make ready 7-8 nos curry leaves
Microwave corn dhokla is a healthy recipe. Traditonally, dhokla is made by soaking rice and lentils (the types of lentils depend on the variety of dhokla you are making) overnight and grinding this into a. Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State.
Steps to make Corn dhokla:
- Soak rice, chickpeas, urad dal overnight. Then churn them in mixture and make thick paste. Crush half of the corn kernels and the rest is as it is now add both kernels, coriander, ginger, chilli paste, turmeric, yoghurt and stir well. Stir constantly in the same direction for 5 minutes. Now leave it to ferment for 4-5 hours.
- After fermentation,preheat the steamer. Grease the plate. Add 1 tbsp oil, ENO, salt to a batter and mix well. now pour in Greased plate and put in steamer. Let it cook for 8-10 minutes. Let it cool and add splutter of mustar seed and curry leaves. Cut into pieces.
- Serve hot with chutney.
Tiranga Rava Dhokla / Indian Independence Day Special Indian Suji Tricolor Dhokla. Dhokla is a delicacy of Gujarat State. It is a savoury steamed cake and eaten as a side dish or as a tea-time snack. Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe. Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish.
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