Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, corn poha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Corn Poha is actually dry corn flakes that is not cooked. This chivda is perfect for chai time (tea-time). I love my chai and I have to have a warm cup of my magic potion with a kadak (crispy).
Corn poha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Corn poha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn poha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn poha:
- Get 4 corn
- Make ready 4 tablespoons oil
- Make ready 3-4 green chillies (acc to taste)
- Make ready Some coriander
- Prepare to taste Salt
- Prepare 1/2 spoon jeera
Maize/ Corn is the major raw material used for the manufacture of corn flakes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha.
Instructions to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda. Corn Poha is an easy, fast and tasty Snack dish made like Poha. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes. We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes.
So that is going to wrap this up with this special food corn poha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
