Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, corn salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! Drain and immerse it in ice water to stop the cooking and to set the color.
Corn salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn salad:
- Take 2cup -Sweet Corn
- Prepare 1cup- Pomegranate
- Prepare 1/2cup -Fresh coconut
- Prepare 1tsp- Salt
- Make ready 1-2 -Green chilli
- Prepare 1tsp -Oil
- Prepare 1tsp -Mustard seeds
- Get tsp -Cumin seeds
- Make ready 1/2tsp -Hing
- Get 5 leaves-Curry leaves
- Make ready 1tsp -Salt
- Take 1tsp- Lemon juice
- Take 1tsp- Sugar
I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Olive oil - a little bit of olive oil to cook the corn in. Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe.
Steps to make Corn salad:
- Take a container add corn, pomegranate, grand it little bit fresh coconut.
- Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
- Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.
Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.
So that’s going to wrap this up with this exceptional food corn salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
