Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Corn salad is something which I’ve loved my whole life.
Edamame (green soybeans), corn, cherry tomatoes and black beans combine to make a colorful salad with a light lime vinaigrette dressing. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! Drain and immerse it in ice water to stop the cooking and to set the color.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn salad:
- Make ready 2cup -Sweet Corn
- Get 1cup- Pomegranate
- Make ready 1/2cup -Fresh coconut
- Prepare 1tsp- Salt
- Get 1-2 -Green chilli
- Make ready 1tsp -Oil
- Make ready 1tsp -Mustard seeds
- Make ready tsp -Cumin seeds
- Make ready 1/2tsp -Hing
- Make ready 5 leaves-Curry leaves
- Make ready 1tsp -Salt
- Get 1tsp- Lemon juice
- Prepare 1tsp- Sugar
I prefer making this salad with fresh corn cut from the cob, but you can use canned or frozen corn as well. Olive oil - a little bit of olive oil to cook the corn in. Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe.
Steps to make Corn salad:
- Take a container add corn, pomegranate, grand it little bit fresh coconut.
- Next step take a pan add oil heat it add Mustard seeds,Cumin seeds,Hing, green chilli, curry leaves fry it well.
- Next step add fried tadka, salt, lemon juice, sugar in mixed corn salad mix it well serve it immediately.
Veggies - such as bell peppers, red onion, green onions and a jalapeno pepper. Cilantro - lots of fresh cilantro for this recipe. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly.
So that’s going to wrap it up with this special food corn salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
