Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Samosa is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have samosa using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take 2 cupFlour
- Get 1/4 TBS oil
- Take 1 cup water
- Get pinch salt
- Take For the filling we need
- Take Minced meat
- Get seasoning
- Take salt
- Get heedah special spice/curry masala
- Get parsley
Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Instructions to make Samosa:
- Mix flour with with oil and pinch of salt and mix with water to form dough
- Mould into small balls and roll then add oil on the first one and put the second one and then like that till u add like 6 rolled and them roll together and put on a non stick pan under low heat
- Turn on the other side when it it is done cut into four triangular shape and separate
- For the filling dice onions and then cook till it is soft drain the water and then add in minced meat add seasoning, salt, parsley and allow to steam.lastly add heedah curry.
- Finally deep fry
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
