Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plain vanilla doughnuts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Plain vanilla doughnuts is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Plain vanilla doughnuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook plain vanilla doughnuts using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Plain vanilla doughnuts:
- Get 2 cups flour
- Make ready 1 egg
- Take 2 tblspoon of yeast
- Get 4 tblspoons of sugar
- Prepare 2 tblspoon of milk
- Take 1/2 cup butter
- Prepare 3 tblspoon of oil
- Make ready 2 tblspoon vanilla extract
Roll the warm doughnuts in sugar or leave them plain. See the honey-dipped options in the tips and variations. Plain Doughnuts - Old-Fashioned Doughnuts With Spices. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection.
Instructions to make Plain vanilla doughnuts:
- Add yeast,warm water,sugar,milk,vanilla, egg in a large bowl and mix well
- Add flour and kneed
- Add butter and kneed for 5mjn
- Add oil and kneed for 10min the cover and keep under sun
- Let it rise
- Then kneed again
- Roll out and cut out round shape with cutter
- Fry over low heat
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